A couple of more pattypan squash have pushed the lasagna bed even further ahead, at almost 2.5 pounds (1.13kg) total yield from this gardening technique. I remember over fourty years ago getting ready for “the coming of the metric system”. Now, thankfully – we’re seeing it replacing the imperial system with popular foods measured in whole metric amounts (2 litres of beverage, 1 litre of cooking oil, etc.), glad I had those lessons, wish I remembered them – but I digress. Patty pan squash, aka pattypan, cibleme, scallopini, button squash, and others (see wikipedia for details), is similar in texture and flavor to zucchini squash. They are often picked when they are no more than three inches in diameter (76mm). At this stage, the seeds are immature enough tthat they are similar in texture to the rest of the squash and are cooked and eaten with no difficulty. When grown beyond three inches, the seeds become tougher, the insides start to become...















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